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"When you're coming to terms with celiac disease, finding food that you can eat and enjoy might feel overwhelming. With the right information and support, however, you can learn to savor gluten-free cooking and feel great at the same time. In Celiac Disease Cookbook for the Newly Diagnosed, you'll find the tools you need to understand your diagnosis and thrive with a gluten-free lifestyle. First, start by learning about gluten and how it affects your body. Then, let the 7-day meal plan help make your first gluten-free week a success. With 78 delectable recipes--plus tips on how to involve your…mehr

Produktbeschreibung
"When you're coming to terms with celiac disease, finding food that you can eat and enjoy might feel overwhelming. With the right information and support, however, you can learn to savor gluten-free cooking and feel great at the same time. In Celiac Disease Cookbook for the Newly Diagnosed, you'll find the tools you need to understand your diagnosis and thrive with a gluten-free lifestyle. First, start by learning about gluten and how it affects your body. Then, let the 7-day meal plan help make your first gluten-free week a success. With 78 delectable recipes--plus tips on how to involve your support network, setup your kitchen, and get started on shopping--are the perfect foundation for feeling good while eating the foods you love."--Page 4 of cover.
Autorenporträt
Rebecca Toutant began her career by exploring and publishing research with the experts at Beth Israel Deaconess Medical Center, Celiac Center, around the challenges young adults with celiac disease experience in their transition to college. She completed her undergraduate degree in dietetics and her graduate degree in health communication.