- Gebundenes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
Provides concise, yet authoritative descriptions of the most common techniques used to study wild carnivores and to conserve and manage their populations within increasingly human-dominated landscapes.
Andere Kunden interessierten sich auch für
- Adrian X. Esparza / Guy McPherson (ed.)The Planner's Guide to Natural Resource Conservation:117,99 €
- Animal Social Networks172,99 €
- Jacobus du P. BothmaCarnivore Ecology in Arid Lands116,99 €
- Jacobus du P. BothmaCarnivore Ecology in Arid Lands110,99 €
- Wildlife Habitat Conservation86,99 €
- Duncan J. IrschickAnimal Athletes: An Ecological and Evolutionary Approach156,99 €
- Johanna Laybourn-ParryThe Ecology of Snow and Ice Environments172,99 €
-
-
-
Provides concise, yet authoritative descriptions of the most common techniques used to study wild carnivores and to conserve and manage their populations within increasingly human-dominated landscapes.
Produktdetails
- Produktdetails
- Techniques in Ecology & Conser
- Verlag: Oxford University Press, USA
- Seitenzahl: 544
- Erscheinungstermin: März 2012
- Englisch
- Abmessung: 241mm x 159mm x 35mm
- Gewicht: 1010g
- ISBN-13: 9780199558520
- ISBN-10: 0199558523
- Artikelnr.: 37254129
- Techniques in Ecology & Conser
- Verlag: Oxford University Press, USA
- Seitenzahl: 544
- Erscheinungstermin: März 2012
- Englisch
- Abmessung: 241mm x 159mm x 35mm
- Gewicht: 1010g
- ISBN-13: 9780199558520
- ISBN-10: 0199558523
- Artikelnr.: 37254129
Luigi BOITANI is Professor of Animal Ecology and Conservation Biology at the University of Rome, Dept of Biology and Biotechnologies, and Affiliated Professor at the Department of Natural Resources, Idaho University, Moscow, USA. He is the current (2009-2011) President of the Society for Conservation Biology. His main scientific interests are on a) the social ecology of carnivores, particularly wolves and bears on which he has been working since 1972; b) patterns and models of species distributions based on GIS tools; and c) conservation planning theory applied to species and protected areas, with emphasis on the African and European continents. He has served as member of the IUCN's Species Survival Commission since 1973 and as member of its Steering Committee since 1994. He is also the Chair of the Large Carnivore Initiative for Europe, a SSC Specialist Group which is a regular consultant to the European Union. He is author of more than 260 scientific papers, 9 books and 80 technical reports. Roger POWELL is Professor Emeritus in the Department of Biology, North Carolina State University, and in the interdepartmental program for Fisheries, Wildlife and Conservation. He is also an Affiliate Professor in the Wildlife Biology Program at the University of Montana and a frequent instructor at the Wilderness Field Station of Coe College. Over the past 30 years, his research has emphasized how limiting resources affect animals, especially predatory mammals. His research has led to diverse applications through state wildlife agencies, the USDA Forest Service, the US Fish & Wildlife Service, and the National Park Service. He has written or co-written 3 books (1 in 2 editions), edited 1 book and 5 special sections for journals, and written over 75 peer-reviewed papers since 1972.
* Foreword
* 1: Luigi Boitani and Roger A. Powell: Introduction: research and
conservation of carnivores
* 2: Luigi Boitani, Paolo Ciucci, and Alessio Mortelliti: Designing
carnivore surveys
* 3: Carlo Rondinini and Luigi Boitani: Mind the map: trips and
pitfalls in making and reading maps of carnivore distribution
* 4: Marcella J. Kelly, Julie Betsch, Claudia Wultsch, Bernardo Mesa,
and L. Scott Mills: Non-invasive sampling for carnivores
* 5: Gilbert Proulx, Marc R. L. Cattet, and Roger A. Powell: Humane and
efficient capture and handling methods for carnivores
* 6: Kerry R. Foresman: Carnivores in hand
* 7: Mark R. Fuller and Todd K. Fuller: Radio telemetry equipment and
applications for carnivores
* 8: Ken H. Pollock, James D. Nichols, and K. Ullas Karanth: Estimating
demographic parameters
* 9: Roger A. Powell: Movements, home ranges, activity, and dispersal
* 10: Michael S. Mitchell and Mark Hebblewhite: Carnivore habitat
ecology: integrating theory and application
* 11: Erlend B. Nilsen, David Christianson, Jean-Michel Gaillard,
Duncan Halley, John D.C. Linnell, Morten Odden, Manuela Panzacchi,
Carole Toigo, and Barbara Zimmermann: Describing food habits and
predation: field methods and statistical considerations
* 12: Cheryl S. Asa: Reproductive biology and endocrine studies
* 13: Greta M. Wengert, Mourad W. Gabriel, and Deana L. Clifford:
Investigating cause-specific mortality and diseases in carnivores:
tools and techniques
* 14: John D. C. Linnell, John Odden, and Annette Mertens: Mitigation
methods for conflicts associated with carnivore depredation on
livestock
* 15: Michael K. Stoskopf: Carnivore restoration
* 16: Eric M. Gese, Hilary S. Cooley, and Frederick F. Knowlton:
Designing a monitoring plan
* 17: Urs Breitenmoser, Christine Breitenmoser-Würsten, and Luigi
Boitani: Assessing conservation status and units for conservation
* References
* Index
* 1: Luigi Boitani and Roger A. Powell: Introduction: research and
conservation of carnivores
* 2: Luigi Boitani, Paolo Ciucci, and Alessio Mortelliti: Designing
carnivore surveys
* 3: Carlo Rondinini and Luigi Boitani: Mind the map: trips and
pitfalls in making and reading maps of carnivore distribution
* 4: Marcella J. Kelly, Julie Betsch, Claudia Wultsch, Bernardo Mesa,
and L. Scott Mills: Non-invasive sampling for carnivores
* 5: Gilbert Proulx, Marc R. L. Cattet, and Roger A. Powell: Humane and
efficient capture and handling methods for carnivores
* 6: Kerry R. Foresman: Carnivores in hand
* 7: Mark R. Fuller and Todd K. Fuller: Radio telemetry equipment and
applications for carnivores
* 8: Ken H. Pollock, James D. Nichols, and K. Ullas Karanth: Estimating
demographic parameters
* 9: Roger A. Powell: Movements, home ranges, activity, and dispersal
* 10: Michael S. Mitchell and Mark Hebblewhite: Carnivore habitat
ecology: integrating theory and application
* 11: Erlend B. Nilsen, David Christianson, Jean-Michel Gaillard,
Duncan Halley, John D.C. Linnell, Morten Odden, Manuela Panzacchi,
Carole Toigo, and Barbara Zimmermann: Describing food habits and
predation: field methods and statistical considerations
* 12: Cheryl S. Asa: Reproductive biology and endocrine studies
* 13: Greta M. Wengert, Mourad W. Gabriel, and Deana L. Clifford:
Investigating cause-specific mortality and diseases in carnivores:
tools and techniques
* 14: John D. C. Linnell, John Odden, and Annette Mertens: Mitigation
methods for conflicts associated with carnivore depredation on
livestock
* 15: Michael K. Stoskopf: Carnivore restoration
* 16: Eric M. Gese, Hilary S. Cooley, and Frederick F. Knowlton:
Designing a monitoring plan
* 17: Urs Breitenmoser, Christine Breitenmoser-Würsten, and Luigi
Boitani: Assessing conservation status and units for conservation
* References
* Index
* Foreword
* 1: Luigi Boitani and Roger A. Powell: Introduction: research and
conservation of carnivores
* 2: Luigi Boitani, Paolo Ciucci, and Alessio Mortelliti: Designing
carnivore surveys
* 3: Carlo Rondinini and Luigi Boitani: Mind the map: trips and
pitfalls in making and reading maps of carnivore distribution
* 4: Marcella J. Kelly, Julie Betsch, Claudia Wultsch, Bernardo Mesa,
and L. Scott Mills: Non-invasive sampling for carnivores
* 5: Gilbert Proulx, Marc R. L. Cattet, and Roger A. Powell: Humane and
efficient capture and handling methods for carnivores
* 6: Kerry R. Foresman: Carnivores in hand
* 7: Mark R. Fuller and Todd K. Fuller: Radio telemetry equipment and
applications for carnivores
* 8: Ken H. Pollock, James D. Nichols, and K. Ullas Karanth: Estimating
demographic parameters
* 9: Roger A. Powell: Movements, home ranges, activity, and dispersal
* 10: Michael S. Mitchell and Mark Hebblewhite: Carnivore habitat
ecology: integrating theory and application
* 11: Erlend B. Nilsen, David Christianson, Jean-Michel Gaillard,
Duncan Halley, John D.C. Linnell, Morten Odden, Manuela Panzacchi,
Carole Toigo, and Barbara Zimmermann: Describing food habits and
predation: field methods and statistical considerations
* 12: Cheryl S. Asa: Reproductive biology and endocrine studies
* 13: Greta M. Wengert, Mourad W. Gabriel, and Deana L. Clifford:
Investigating cause-specific mortality and diseases in carnivores:
tools and techniques
* 14: John D. C. Linnell, John Odden, and Annette Mertens: Mitigation
methods for conflicts associated with carnivore depredation on
livestock
* 15: Michael K. Stoskopf: Carnivore restoration
* 16: Eric M. Gese, Hilary S. Cooley, and Frederick F. Knowlton:
Designing a monitoring plan
* 17: Urs Breitenmoser, Christine Breitenmoser-Würsten, and Luigi
Boitani: Assessing conservation status and units for conservation
* References
* Index
* 1: Luigi Boitani and Roger A. Powell: Introduction: research and
conservation of carnivores
* 2: Luigi Boitani, Paolo Ciucci, and Alessio Mortelliti: Designing
carnivore surveys
* 3: Carlo Rondinini and Luigi Boitani: Mind the map: trips and
pitfalls in making and reading maps of carnivore distribution
* 4: Marcella J. Kelly, Julie Betsch, Claudia Wultsch, Bernardo Mesa,
and L. Scott Mills: Non-invasive sampling for carnivores
* 5: Gilbert Proulx, Marc R. L. Cattet, and Roger A. Powell: Humane and
efficient capture and handling methods for carnivores
* 6: Kerry R. Foresman: Carnivores in hand
* 7: Mark R. Fuller and Todd K. Fuller: Radio telemetry equipment and
applications for carnivores
* 8: Ken H. Pollock, James D. Nichols, and K. Ullas Karanth: Estimating
demographic parameters
* 9: Roger A. Powell: Movements, home ranges, activity, and dispersal
* 10: Michael S. Mitchell and Mark Hebblewhite: Carnivore habitat
ecology: integrating theory and application
* 11: Erlend B. Nilsen, David Christianson, Jean-Michel Gaillard,
Duncan Halley, John D.C. Linnell, Morten Odden, Manuela Panzacchi,
Carole Toigo, and Barbara Zimmermann: Describing food habits and
predation: field methods and statistical considerations
* 12: Cheryl S. Asa: Reproductive biology and endocrine studies
* 13: Greta M. Wengert, Mourad W. Gabriel, and Deana L. Clifford:
Investigating cause-specific mortality and diseases in carnivores:
tools and techniques
* 14: John D. C. Linnell, John Odden, and Annette Mertens: Mitigation
methods for conflicts associated with carnivore depredation on
livestock
* 15: Michael K. Stoskopf: Carnivore restoration
* 16: Eric M. Gese, Hilary S. Cooley, and Frederick F. Knowlton:
Designing a monitoring plan
* 17: Urs Breitenmoser, Christine Breitenmoser-Würsten, and Luigi
Boitani: Assessing conservation status and units for conservation
* References
* Index