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Tomato is one of the commercial crop cultivated in both in open condition and protected cultivation. Deficiency of calcium in tomato reduces quality of fruit and inturn the yield this research data will help to rectify the calcium deficiency in open field condition and polyhouse conditions with appropriate formulation and concentration. This is book will help researchers and tomato growers around the world.

Produktbeschreibung
Tomato is one of the commercial crop cultivated in both in open condition and protected cultivation. Deficiency of calcium in tomato reduces quality of fruit and inturn the yield this research data will help to rectify the calcium deficiency in open field condition and polyhouse conditions with appropriate formulation and concentration. This is book will help researchers and tomato growers around the world.
Autorenporträt
I would like to introduce myself as a Ph.D. Scholar specialized in Soil Science and Agricultural Chemistry having good knowledge of research activities in the field of Agricultural science. This book will help the agricultural science beginner.