Jordan Michelman, Zachary Carlsen

Gebundenes Buch

But First, Coffee

A Guide to Brewing from the Kitchen to the Bar - A Coffee Book

Beschreibung

A fun, informative guide to the art of making coffee, coffee cocktails, and other coffee treats from the comfort of your home.

Autor

Jordan Michelman won a 2020 James Beard Award for journalism and was a finalist for the 2020 Louis Roederer International Wine Writers’ Awards. His work has appeared in publications such as the Los Angeles Times, PUNCH, TASTE, EATER, The New York Times, and T. He is also a cofounder and editor of Sprudge. Zachary Carlsen is an accomplished professional barista turned journalist, whose career in coffee has included public education and retail management with companies including Ninth Street Espresso, Stumptown Coffee, and Murky Coffee. He is also a cofounder and editor of Sprudge.

Produktdetails

• Verlag: Union Square & Co.
• Seitenzahl: 192
• Erscheinungstermin: 10. Oktober 2023
• Englisch
• Abmessung: 232mm x 168mm x 22mm
• Gewicht: 622g
• ISBN-13: 9781454947691
• ISBN-10: 1454947691
• Artikelnr.: 67691776