Herve This

Broschiertes Buch

Building a Meal

From Molecular Gastronomy to Culinary Constructivism

Übersetzer: Debevoise, Malcolm

Beschreibung

The internationally renowned chemist, television personality and author of Kitchen Mysteries reveals the science behind six bistro favorites including consommé and chocolate mousse to demonstrate how a meal's preparation can be as satisfying as its consumption. Reprint.

Autor

Hervé This is a physical chemist on the staff of the Institut National de la Recherche Agronomique in Paris. He is the author of Kitchen Mysteries: Revealing the Science of Cooking and Molecular Gastronomy: Exploring the Science of Flavor, among other books. M. B. DeBevoise has translated almost thirty works from French and Italian in every branch of scholarship, including Hervé This's Molecular Gastronomy and The Columbia History of Twentieth-Century French Thought, edited by Lawrence D. Kritzman.

Produktdetails

• Verlag: Columbia University Press
• Seitenzahl: 152
• Erscheinungstermin: 6. September 2011
• Englisch
• Abmessung: 205mm x 154mm x 12mm
• Gewicht: 228g
• ISBN-13: 9780231144674
• ISBN-10: 0231144679
• Artikelnr.: 33677142