Christine Ingram, Jennie Shapter

Gebundenes Buch

Breads of the World

An encyclopedia of loaves, with 100 recipes

Beschreibung

This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.

Autor

Christine Ingram has been a food writer for many years, contributing articles to many food and specialist magazines. Her books include The Cook’s Encyclopedia of Vegetables and The Five-a-Day Cookbook. Jennie Shapter is an experienced food writer and home economist and has written and styled over 30 cookbooks, including The Ultimate Bread Machine Cookbook; Cooking in a Halogen Oven and The New Comp

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 256
• Erscheinungstermin: 31. Juli 2023
• Englisch
• Abmessung: 286mm x 220mm x 31mm
• Gewicht: 1328g
• ISBN-13: 9780754835837
• ISBN-10: 0754835839
• Artikelnr.: 68031325