Jeffrey Hamelman (King Arthur's Flour)

Gebundenes Buch

Bread

A Baker's Book of Techniques and Recipes

Beschreibung

Bread

Autor

Jeffrey Hamelman began his baking life in 1976. Over the years he has been a production baker, a bakery owner, and an instructor of baking classes on six continents. His dedication to the good work of baking, and his respect and admiration for the world's bakers, have never wavered.

Produktdetails

• Verlag: John Wiley & Sons Inc
• 3 ed
• Seitenzahl: 528
• Erscheinungstermin: 6. April 2021
• Englisch
• Abmessung: 259mm x 207mm x 27mm
• Gewicht: 1414g
• ISBN-13: 9781119577515
• ISBN-10: 1119577519
• Artikelnr.: 61215896