Bread and How to Eat It: A Cookbook - Easton, Rick; McCart, Melissa
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"75 Italian(ish) recipes for baking, using, and eating with bread, from the owner of the bakery Bread & Salt"--

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Produktbeschreibung
"75 Italian(ish) recipes for baking, using, and eating with bread, from the owner of the bakery Bread & Salt"--
Autorenporträt
RICK EASTON is a baker and co-owner of Bread & Salt Bakery in Jersey City, New Jersey. He lives down the street from the bakery with coauthor Melissa McCart and their dog, Lucy. MELISSA McCART is a food journalist who has worked for Mark Bittman on Substack and Medium; and for Eater.com and the Pittsburgh Post-Gazette. You can also find her work in Bon Appétit, Saveur, The Washington Post, and elsewhere.