Stella Parks

Gebundenes Buch

BraveTart

Iconic American Desserts

Beschreibung

An award-winning pastry chefâ s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.

Autor

Stella Parks is a graduate of the Culinary Institute of America. She was named one of America's Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.

Produktdetails

• Verlag: Norton / W. W. Norton & Company
• Seitenzahl: 400
• Erscheinungstermin: 15. August 2017
• Englisch
• Abmessung: 274mm x 223mm x 30mm
• Gewicht: 1582g
• ISBN-13: 9780393239867
• ISBN-10: 0393239861
• Artikelnr.: 46447607