Priscilla Mary Isin

Broschiertes Buch

Bountiful Empire

A History of Ottoman Cuisine

Beschreibung

An examination of the rich culinary culture of the Ottoman Empire.

Autor

Priscilla Mary Işın is a food historian. Her books include A King's Confectioner in the Orient, an annotated translation of Friedrich Unger's book on Ottoman confectionary originally published in German in 1838; and Sherbet and Spice.

Produktdetails

• Verlag: Reaktion Books
• Seitenzahl: 272
• Erscheinungstermin: 1. Januar 2025
• Englisch
• Abmessung: 226mm x 193mm x 19mm
• Gewicht: 864g
• ISBN-13: 9781836390015
• ISBN-10: 1836390017
• Artikelnr.: 71641905