Henry Firth, Ian Theasby

Broschiertes Buch

Bosh! on a Budget

Beschreibung

THE SUNDAY TIMES BESTSELLER BOSH! are back with the ultimate money-saving, plant-based cookbook.

Autor

Henry Firth and Ian Theasby

Produktdetails

• Verlag: HarperCollins Publishers
• Seitenzahl: 288
• Erscheinungstermin: 7. Juni 2022
• Englisch
• Abmessung: 246mm x 191mm x 22mm
• Gewicht: 809g
• ISBN-13: 9780008527228
• ISBN-10: 0008527229
• Artikelnr.: 62798470

Rezensionen

Praise for BOSH!

'I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.'
Anna Jones, author of A Modern Way to Eat

'Ian Theasby and Henry Firth from "BOSH!" create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss.'
BBC Radio 4

'The Ant and Dec of the vegan world'
Heat

'Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.'
The Guardian

'The vegan Jamie Olivers' The Times

'Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep.' Fit & Well magazine

'Quick and tasty' Sunday Express

'Simply Delicious' OK!

Praise for BOSH!

'I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.'
Anna Jones, author of A Modern Way to Eat

'Ian Theasby and Henry Firth from "BOSH!" create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss.'
BBC Radio 4

'The Ant and Dec of the vegan world'
Heat

'Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.'
The Guardian

'The vegan Jamie Olivers' The Times

'Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep.' Fit & Well magazine

'Quick and tasty' Sunday Express

'Simply Delicious' OK!