Born Hungry: Julia Child Becomes the French Chef - Prud'Homme, Alex
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"How did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls 'a vivid portrait [and] an enjoyable read'"--Publisher marketing.

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Produktbeschreibung
"How did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls 'a vivid portrait [and] an enjoyable read'"--Publisher marketing.
Autorenporträt
Alex Prud'homme is Julia Child's great-nephew and the coauthor of her autobiography, My Life in France. Prud'homme's articles have appeared in The New York Times, The New Yorker, Vanity Fair, Time, and People. Sarah Green is a RISD educated illustrator and designer born in San Francisco and currenlty based in British Columbia. She is the illustrator of numerous picture books, including Fight of the Century by Barb Rosenstock, Dorothea Lange by Carole Boston Weatherford, and Elizabeth Warren by Susan Wood. Visit sarahgreenillustration.com.