Bon Appetit: The Food Lover's Cleanse - Dickerman, Sara
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Savor the seasons! The Food Lover's Cleanse will help you reboot your eating habits with wholesome food that family and friends will enjoy, too. These 140 recipes show you how to coax maximum flavor from fresh produce, fiber-rich grains, and healthy proteins, with four comprehensive 2-week eating plans that will keep you feeling your best any time of year. You won't even miss pasta! Vibrant condiments take meals from simple to special. Little twists make seasonal produce feel indulgent.

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Produktbeschreibung
Savor the seasons! The Food Lover's Cleanse will help you reboot your eating habits with wholesome food that family and friends will enjoy, too. These 140 recipes show you how to coax maximum flavor from fresh produce, fiber-rich grains, and healthy proteins, with four comprehensive 2-week eating plans that will keep you feeling your best any time of year. You won't even miss pasta! Vibrant condiments take meals from simple to special. Little twists make seasonal produce feel indulgent.
Autorenporträt
Sara Dickerman is the author of Secrets of Great Second Meals, Bon Appetit: The Food Lover's Cleanse, and Dried & True. She cooked in restaurants for many years, starting in California at Campanile and Chez Panisse before moving to Seattle. Her work has appeared in the New York Times, Saveur, Seattle magazine, Bon Appetit, Food & Wine, and Slate, for which she won a James Beard Award. She has also served as the restaurant critic for The Stranger and the food editor of Seattle magazine, and she has been a regular guest on her local NPR affiliate. She lives in Seattle with her husband and two children.