Bleaching and Purifying Fats and Oils

Theory and Practice
Herausgegeben:List, Gary R.

• Gebundenes Buch

Produktbeschreibung

Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed

Produktdetails

• Verlag: Academic Press and AOCS Press / Elsevier Science & Technology
• Artikelnr. des Verlages: C2015-0-02456-X
• 2. Aufl.
• Englisch
• Abmessung: 16mm x 152mm x 229mm
• Gewicht: 590g
• ISBN-13: 9781893997912
• Artikelnr.: 31293571

Autorenporträt

Gary R. List, consultant, USA is an outstanding researcher in lipids whose career spans over 50 years. His research covered many important areas in lipid science including analytical methods, processing of oilseeds, lecithin, hydrogenation, physical refining and intereseterification. Gary is author of over 370 publications, proceedings, abstracts, and book chapters/books. He has presented over 160 papers at national and international meetings, edited 8 books and made revisions to "Baileys Industrial Oil and Fat Products? (4th, 5th, and 6th revision).

Inhaltsangabe

1. Basic Components and Procedures
2. Adsorption
3. Adsorbents
4. Bleaching of Important Fats and Oils
5. Bleachers
6. Filtration and Filters
7. Oil Recovery
8. Safety, Security, and the Prevention of Error
9. Important Tests Relating to Bleaching
10. The Freundlich Isotherm in Studying Adsorption in Oil Processing
11. Enzymatic Degumming of Edible Oils and Fats