Caroline Eden

Gebundenes Buch

Black Sea

Dispatches and Recipes - Through Darkness and Light

Beschreibung

Revised and updated edition of the award-winning classic, a journey through the food and communities of the Black Sea coastline

Autor

Caroline Eden is an author, journalist and book critic regularly contributing to The Guardian, Financial Times and The Times Literary Supplement. Her book Black Sea won the Guild of Food Writers Best Food Book Award 2019, the Edward Stanford Travel Food and Drink Book Award 2019, and the Art of Eating Prize 2020, as well as being shortlisted for the James Beard Award International Cookbook Award. Her more recent book, Red Sands, was winner of the André Simon Food Book Award 2020. Caroline lives in Edinburgh.

Produktdetails

• Verlag: Quadrille Publishing Ltd
• Seitenzahl: 312
• Erscheinungstermin: 6. Februar 2024
• Englisch
• Abmessung: 252mm x 173mm x 32mm
• Gewicht: 1102g
• ISBN-13: 9781837831340
• ISBN-10: 1837831343
• Artikelnr.: 68384002