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At the dawn of the 21st century, biotechnology is emerging as a key enabling technology for sustainable environmental protection and stewardship. Biotechnology for the Environment: Wastewater Treatment and Modeling, Waste Gas Handling illustrates the current technological applications of microorganisms in wastewater treatment and in the control of waste gas emissions. In the first section of the book special emphasis is placed on the use of rigorous mathematical and conceptual models for an in-depth understanding of the complex biology and engineering aspects underlying the operation of modern…mehr

Produktbeschreibung
At the dawn of the 21st century, biotechnology is emerging as a key enabling technology for sustainable environmental protection and stewardship. Biotechnology for the Environment: Wastewater Treatment and Modeling, Waste Gas Handling illustrates the current technological applications of microorganisms in wastewater treatment and in the control of waste gas emissions. In the first section of the book special emphasis is placed on the use of rigorous mathematical and conceptual models for an in-depth understanding of the complex biology and engineering aspects underlying the operation of modern wastewater treatment installations. The second part addresses waste gas biofiltration, an expanding biotechnological application of microbial metabolism for air quality assurance through processes ranging from the abatement of hazardous volatile pollutants to the elimination of nuisance odors. It will be a valuable reference source for environmental scientists, engineers and decision makers involved in the development, evaluation or implementation of biological treatment systems.

For more information on Strategy and Fundamentals, see Focus on Biotechnology, Volume 3A, and for more information on Soil Remediation, see Focus on Biotechnology, Volume 3B.
Autorenporträt
Professor Dr. Walter Reineke ist seit 1982 Professor für Mikrobiologie an der Bergischen Universität Wuppertal und dort an der Lehre der beiden Studiengänge Lebensmittelchemie und Chemie beteiligt. Er studierte Biologie in Bochum und Göttingen und begann 1972 mit Hans-Joachim Knackmuss erste Arbeiten zum Einfluss von Strukturelementen in Umweltchemikalien auf den mikrobiellen Abbau. Die Promotion folgte 1976 in Göttingen mit einem Thema zum mikrobiellen Abbau von Chloraromaten mit anschließender PostDoc-Zeit bei der Gesellschaft für Strahlen- und Umweltforschung. Er ist dem Thema Umweltchemikalien / Chloraromaten bis heute treu geblieben.