Biotechnology and the Biological impact of genetically modified feed
Hanaa Oraby
Broschiertes Buch

Biotechnology and the Biological impact of genetically modified feed

Biotechnology, Biosafety and the biological health hazards associated with the genetically modified food and feed

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One of the applications of agricultural biotechnology is the production of genetically modified organisms (GMOs). With the increase of the release of genetically modified (GM) crops, several controversial issues exist, such as biosafety, environmental risk and ethical concern. Monitoring of genetically modified organisms is considered an important procedure in assessing the level of safety in the release of GMOs into the environment. This work was basically conducted in the context of capacity building objectives in the application of the advanced techniques employed for detection of GMOs and ...