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"Biotech Regulation for Food Security" by Amrit Jot Kaur is a comprehensive exploration of the regulatory framework surrounding biotechnology in the context of food security. The book provides an in-depth analysis of the different regulations governing the use of biotechnology in the production of food and discusses the implications of these regulations on food securityThe book is divided into two parts. Part I provides an overview of biotechnology and its applications in food production. It explains the various biotech tools used in agriculture and food production and how they have contributed to food security. Part II delves into the regulatory framework governing biotechnology in food production. It explores the different international and national regulations governing biotech crops, their safety assessment, and their environmental impactKaur argues that biotechnology has the potential to contribute significantly to food security. However, the complex and often conflicting regulations surrounding biotechnology have hindered its adoption and implementation. The book highlights the need for a harmonized regulatory framework that ensures safety while also facilitating innovation and promoting sustainable agricultureOverall, "Biotech Regulation for Food Security" is an essential read for policymakers, researchers, and students interested in biotechnology, food security, and regulatory frameworks. Kaur's insightful analysis and recommendations provide a solid foundation for future research and policy decisions in this important field