Biosensors in Food Processing, Safety, and Quality Control

Herausgeber: Mutlu, Mehmet

• Gebundenes Buch

Produktbeschreibung

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 358
• Erscheinungstermin: 21. Dezember 2010
• Englisch
• Abmessung: 248mm x 161mm x 25mm
• Gewicht: 636g
• ISBN-13: 9781439819852
• ISBN-10: 1439819858
• Artikelnr.: 29950281

Autorenporträt

Mehmet Mutlu

Inhaltsangabe

Amperometric Biosensors in Food Processing, Safety, and Quality Control.
Basic Principles of Optical Biosensors in Food Engineering. Mass Sensitive
Biosensors: Principles and Applications in Food. Biosensing for Food
Safety. Electrochemical DNA Biosensors in Food Safety. Biosensors for the
Assessment of Natural Toxins in Food. Biosensors for Pesticides and
Foodborne Pathogens. Impedance Biosensors/Biochips for Detection of
Foodborne Pathogens. Application of Biosensors for the Quality Assurance of
Dairy Products. Electrochemical Biosensors as a Tool for the Determination
of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages.
Neural Networks: Their Role in the Field of Sensors. Trends in Biosensing
and Biosensors. Index.