Biological Economies
Experimentation and the Politics of Agri-Food Frontiers
Herausgeber: Le Heron, Richard; Carolan, Michael; Lewis, Nick; Campbell, Hugh
Biological Economies
Experimentation and the Politics of Agri-Food Frontiers
Herausgeber: Le Heron, Richard; Carolan, Michael; Lewis, Nick; Campbell, Hugh
- Gebundenes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
In this innovative volume the authors break out from traditional categories of analysis in agri-food studies, reconceptualising materialities and reframing economic assemblages as biological economies, based on the notion of all research being enactive or performative.
Andere Kunden interessierten sich auch für
- Food Sovereignty in International Context183,99 €
- Michael CarolanThe Real Cost of Cheap Food183,99 €
- Food Security and Development204,99 €
- Jules PrettySustainable Intensification of Agriculture183,99 €
- Honor May EldridgeThe Avocado Debate124,99 €
- Capitalism and the Commons49,95 €
- Civil Society and Social Movements in Food System Governance183,99 €
-
-
-
In this innovative volume the authors break out from traditional categories of analysis in agri-food studies, reconceptualising materialities and reframing economic assemblages as biological economies, based on the notion of all research being enactive or performative.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis Ltd (Sales)
- Seitenzahl: 286
- Erscheinungstermin: 4. Februar 2016
- Englisch
- Abmessung: 236mm x 155mm x 23mm
- Gewicht: 544g
- ISBN-13: 9781138843011
- ISBN-10: 1138843016
- Artikelnr.: 42409139
- Verlag: Taylor & Francis Ltd (Sales)
- Seitenzahl: 286
- Erscheinungstermin: 4. Februar 2016
- Englisch
- Abmessung: 236mm x 155mm x 23mm
- Gewicht: 544g
- ISBN-13: 9781138843011
- ISBN-10: 1138843016
- Artikelnr.: 42409139
Richard Le Heron is Professor of Geography, School of Environment, The University of Auckland, New Zealand. Hugh Campbell is Chair of Sociology, Department of Sociology, Gender and Social Work, University of Otago, New Zealand. Nick Lewis is Associate Professor in Geography, School of Environment, The University of Auckland, New Zealand. Michael Carolan is Chair of Sociology, Department of Sociology, Colorado State University, USA.
1. Assembling Generative Approaches in Agri-food Research Nick Lewis,
Richard Le Heron, Michael Carolan, Hugh Campbell and Terry Marsden Part 1:
Re-making Knowledges of Agri-food 2. Practices, Qualities and the Vital
Materialism of Food: Biological Economies and Processes of Consumption
David Evans 3. The Borderlands of Animal Disease: Knowing and Governing
Animal Disease in Biological Economies Gareth Enticott 4. Re-shaping "Soft
Gold": Fungal Agency and the Bioeconomy in the Caterpillar Fungus Market
Assemblage Janke Linke 5. Enacting Swiss Cheese: About the Multiple
Ontologies of Local Food Jeremie Forney 6. Worlds of Rice: Understanding
Agri-food Systems as Assemblages Angga Dwiartama, Chris Rosin and Hugh
Campbell 7. Materialising Taste: Fatty Lambs to Eating Quality, Taste
Projects in Red Meat Matt Henry and Michael Roche 8. Enactive Encounters
with the Langstroth Hive: Post-human Framing of the Work of Bees Roseanna
Spiers and Nick Lewis 9. Ever-Redder Apples: How Aesthetics Shape the
Biology of Markets Katharine Legun 10. Value and Values in the Making of
Merino Harvey Perkins and Eric Pawson 11. Eating the Unthinkable: The Case
of ENTO, Eating Insects and Bioeconomic Experimentation Paul V. Stock,
Catherine Phillips, Hugh Campbell and Anne Murcott 12. Enacting BAdairying:
Towards an Emergent Politics of New Soil Resourcefulness? Richard Le Heron,
Geoff Smith, Erena Le Heron and Mike Roche Part 2: Enacting New Politics of
Knowledge 13. In Your Face: Why Food Is Politics and Why We Are Finally
Starting to Admit It Michael M. Bell 14. Geographers at Work in Disruptive
Human-biophysical Projects: Methodology as Ontology in Reconstituting
Nature-society Knowledge Erena Le Heron, Nick Lewis and Richard Le Heron
15. Food Utopias: Performing Emergent Scholarship and Agri-food Futures
Chris Rosin, Paul Stock and Michael Carolan 16. The Very Public Nature of
Agri-food Scholarship, and its Problems and Possibilities Michael Carolan
17. Eating Bioeconomies Michael Goodman 18. Biological Economies as an
Academic and Political Project Hugh Campbell, Richard Le Heron, Michael
Carolan and Nick Lewis
Richard Le Heron, Michael Carolan, Hugh Campbell and Terry Marsden Part 1:
Re-making Knowledges of Agri-food 2. Practices, Qualities and the Vital
Materialism of Food: Biological Economies and Processes of Consumption
David Evans 3. The Borderlands of Animal Disease: Knowing and Governing
Animal Disease in Biological Economies Gareth Enticott 4. Re-shaping "Soft
Gold": Fungal Agency and the Bioeconomy in the Caterpillar Fungus Market
Assemblage Janke Linke 5. Enacting Swiss Cheese: About the Multiple
Ontologies of Local Food Jeremie Forney 6. Worlds of Rice: Understanding
Agri-food Systems as Assemblages Angga Dwiartama, Chris Rosin and Hugh
Campbell 7. Materialising Taste: Fatty Lambs to Eating Quality, Taste
Projects in Red Meat Matt Henry and Michael Roche 8. Enactive Encounters
with the Langstroth Hive: Post-human Framing of the Work of Bees Roseanna
Spiers and Nick Lewis 9. Ever-Redder Apples: How Aesthetics Shape the
Biology of Markets Katharine Legun 10. Value and Values in the Making of
Merino Harvey Perkins and Eric Pawson 11. Eating the Unthinkable: The Case
of ENTO, Eating Insects and Bioeconomic Experimentation Paul V. Stock,
Catherine Phillips, Hugh Campbell and Anne Murcott 12. Enacting BAdairying:
Towards an Emergent Politics of New Soil Resourcefulness? Richard Le Heron,
Geoff Smith, Erena Le Heron and Mike Roche Part 2: Enacting New Politics of
Knowledge 13. In Your Face: Why Food Is Politics and Why We Are Finally
Starting to Admit It Michael M. Bell 14. Geographers at Work in Disruptive
Human-biophysical Projects: Methodology as Ontology in Reconstituting
Nature-society Knowledge Erena Le Heron, Nick Lewis and Richard Le Heron
15. Food Utopias: Performing Emergent Scholarship and Agri-food Futures
Chris Rosin, Paul Stock and Michael Carolan 16. The Very Public Nature of
Agri-food Scholarship, and its Problems and Possibilities Michael Carolan
17. Eating Bioeconomies Michael Goodman 18. Biological Economies as an
Academic and Political Project Hugh Campbell, Richard Le Heron, Michael
Carolan and Nick Lewis
1. Assembling Generative Approaches in Agri-food Research Nick Lewis,
Richard Le Heron, Michael Carolan, Hugh Campbell and Terry Marsden Part 1:
Re-making Knowledges of Agri-food 2. Practices, Qualities and the Vital
Materialism of Food: Biological Economies and Processes of Consumption
David Evans 3. The Borderlands of Animal Disease: Knowing and Governing
Animal Disease in Biological Economies Gareth Enticott 4. Re-shaping "Soft
Gold": Fungal Agency and the Bioeconomy in the Caterpillar Fungus Market
Assemblage Janke Linke 5. Enacting Swiss Cheese: About the Multiple
Ontologies of Local Food Jeremie Forney 6. Worlds of Rice: Understanding
Agri-food Systems as Assemblages Angga Dwiartama, Chris Rosin and Hugh
Campbell 7. Materialising Taste: Fatty Lambs to Eating Quality, Taste
Projects in Red Meat Matt Henry and Michael Roche 8. Enactive Encounters
with the Langstroth Hive: Post-human Framing of the Work of Bees Roseanna
Spiers and Nick Lewis 9. Ever-Redder Apples: How Aesthetics Shape the
Biology of Markets Katharine Legun 10. Value and Values in the Making of
Merino Harvey Perkins and Eric Pawson 11. Eating the Unthinkable: The Case
of ENTO, Eating Insects and Bioeconomic Experimentation Paul V. Stock,
Catherine Phillips, Hugh Campbell and Anne Murcott 12. Enacting BAdairying:
Towards an Emergent Politics of New Soil Resourcefulness? Richard Le Heron,
Geoff Smith, Erena Le Heron and Mike Roche Part 2: Enacting New Politics of
Knowledge 13. In Your Face: Why Food Is Politics and Why We Are Finally
Starting to Admit It Michael M. Bell 14. Geographers at Work in Disruptive
Human-biophysical Projects: Methodology as Ontology in Reconstituting
Nature-society Knowledge Erena Le Heron, Nick Lewis and Richard Le Heron
15. Food Utopias: Performing Emergent Scholarship and Agri-food Futures
Chris Rosin, Paul Stock and Michael Carolan 16. The Very Public Nature of
Agri-food Scholarship, and its Problems and Possibilities Michael Carolan
17. Eating Bioeconomies Michael Goodman 18. Biological Economies as an
Academic and Political Project Hugh Campbell, Richard Le Heron, Michael
Carolan and Nick Lewis
Richard Le Heron, Michael Carolan, Hugh Campbell and Terry Marsden Part 1:
Re-making Knowledges of Agri-food 2. Practices, Qualities and the Vital
Materialism of Food: Biological Economies and Processes of Consumption
David Evans 3. The Borderlands of Animal Disease: Knowing and Governing
Animal Disease in Biological Economies Gareth Enticott 4. Re-shaping "Soft
Gold": Fungal Agency and the Bioeconomy in the Caterpillar Fungus Market
Assemblage Janke Linke 5. Enacting Swiss Cheese: About the Multiple
Ontologies of Local Food Jeremie Forney 6. Worlds of Rice: Understanding
Agri-food Systems as Assemblages Angga Dwiartama, Chris Rosin and Hugh
Campbell 7. Materialising Taste: Fatty Lambs to Eating Quality, Taste
Projects in Red Meat Matt Henry and Michael Roche 8. Enactive Encounters
with the Langstroth Hive: Post-human Framing of the Work of Bees Roseanna
Spiers and Nick Lewis 9. Ever-Redder Apples: How Aesthetics Shape the
Biology of Markets Katharine Legun 10. Value and Values in the Making of
Merino Harvey Perkins and Eric Pawson 11. Eating the Unthinkable: The Case
of ENTO, Eating Insects and Bioeconomic Experimentation Paul V. Stock,
Catherine Phillips, Hugh Campbell and Anne Murcott 12. Enacting BAdairying:
Towards an Emergent Politics of New Soil Resourcefulness? Richard Le Heron,
Geoff Smith, Erena Le Heron and Mike Roche Part 2: Enacting New Politics of
Knowledge 13. In Your Face: Why Food Is Politics and Why We Are Finally
Starting to Admit It Michael M. Bell 14. Geographers at Work in Disruptive
Human-biophysical Projects: Methodology as Ontology in Reconstituting
Nature-society Knowledge Erena Le Heron, Nick Lewis and Richard Le Heron
15. Food Utopias: Performing Emergent Scholarship and Agri-food Futures
Chris Rosin, Paul Stock and Michael Carolan 16. The Very Public Nature of
Agri-food Scholarship, and its Problems and Possibilities Michael Carolan
17. Eating Bioeconomies Michael Goodman 18. Biological Economies as an
Academic and Political Project Hugh Campbell, Richard Le Heron, Michael
Carolan and Nick Lewis