Biochemistry Practical Book for Biomolecules & Food Analysis - Subashini, Dr. R.
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Biochemistry Practical Book for Biomolecules & Food Analysis gives information on hands-on work in a lab for preparation of reagents, analysis of glucose, fructose, lactose, maltoseestimation of glucose by anthrone method, preparation of starch from potato quantitative estimation of aminoacids, analysis of lipids, carbohydrate (starch) in a food sample, ascorbic acid in fruits, acid value of edible oil, estimation of iron by dipyridyl method were discussed.

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Produktbeschreibung
Biochemistry Practical Book for Biomolecules & Food Analysis gives information on hands-on work in a lab for preparation of reagents, analysis of glucose, fructose, lactose, maltoseestimation of glucose by anthrone method, preparation of starch from potato quantitative estimation of aminoacids, analysis of lipids, carbohydrate (starch) in a food sample, ascorbic acid in fruits, acid value of edible oil, estimation of iron by dipyridyl method were discussed.
Autorenporträt
Dr. R. Subashini, M.Sc., M.Phil., Ph.D., FSAB, Professora Assistente no Departamento de Bioquímica, D.G.Govt. Arts College for women da Universidade de Annamalai. Ganhou vários prémios, incluindo o BEST TEACHER AWARD, publicou mais de 25 livros. Foi membro do Conselho de Estudos, proferiu palestras em várias conferências nacionais e internacionais.