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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Recreate the majestic flavor of the Rockies with this beloved cookbook. From Denver to Durango, Four Corners to Fort Collins, this remarkable collection features 400 of Colorado's most popular recipes from 66 leading cookbooks. In Best of the Best from Colorado Cookbook, you can eat Rocky Mountain Campfire Chili and Prospector's Gold Nuggets on your next camping trip, feast on Durango Meatballs and Pike's Peak Spiked Apple Crisp during your visit to the ski lodge, and sample Honey Pecan Chicken and Triple Chocolate Brownie Pie at a tailgate party. With millions of copies sold, the Best of the Best State Cookbook Series is known as the definitive source for state and regional cooking.
Recreate the majestic flavor of the Rockies with this beloved cookbook. From Denver to Durango, Four Corners to Fort Collins, this remarkable collection features 400 of Colorado's most popular recipes from 66 leading cookbooks. In Best of the Best from Colorado Cookbook, you can eat Rocky Mountain Campfire Chili and Prospector's Gold Nuggets on your next camping trip, feast on Durango Meatballs and Pike's Peak Spiked Apple Crisp during your visit to the ski lodge, and sample Honey Pecan Chicken and Triple Chocolate Brownie Pie at a tailgate party. With millions of copies sold, the Best of the Best State Cookbook Series is known as the definitive source for state and regional cooking.