Zhu, Gus, MW

Gebundenes Buch

Behind the Glass

The Chemical and Sensorial Terroir of Wine Tasting

Beschreibung

A new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine drinker and science lover will get more out of their glass.

Autor

Gus Zhu is the first Chinese national to become a Master of Wine. He works as a research and development scientist at Harv 81 Group, specializing in chemical analysis and sensory studies of aroma compounds in wine, cork, and oak. Gus holds a Master of Science degree in Viticulture and Enology from UC Davis, earned in 2017, and achieved his MW qualification in 2019. In addition to his research in flavor chemistry and sensory science, Gus is a professional wine educator, offering tutorials to wine enthusiasts around the world.

Produktdetails

• Verlag: ACADEMIE DU VIN LIBRARY LIMITED
• Seitenzahl: 234
• Erscheinungstermin: 12. September 2024
• Englisch
• Abmessung: 221mm x 144mm x 28mm
• Gewicht: 450g
• ISBN-13: 9781913141912
• ISBN-10: 1913141918
• Artikelnr.: 70437318