Marti Buckley

Gebundenes Buch

Basque Country

A Culinary Journey Through a Food Lover's Paradise

Beschreibung

A brilliant collection of recipes for Basque food and a definitive work highlighting the customs, ingredients, people, and culture that make this ancient region such a fertile place for excellent cuisine.

Autor

Marti Buckley is an American writer and chef from Alabama who has resided in northern Spain since 2010. Her definitive book on Basque cuisine, Basque Country, earned her a prestigious IACP Cookbook Award in the 2019 International category, as well as Best Publication from the Basque Gastronomy Academy. She appears regularly on both Spanish and American television and radio programs, and her work has been featured in Food & Wine, Travel + Leisure, National Geographic, and Wine Enthusiast, among others. Marti is co-founder of the International Society for the Preservation & Enjoyment of Vermouth. Find her Instagram @martibuckley.

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 320
• Erscheinungstermin: 11. September 2018
• Englisch
• Abmessung: 273mm x 197mm x 32mm
• Gewicht: 1166g
• ISBN-13: 9781579657772
• ISBN-10: 157965777X
• Artikelnr.: 48694804