Basic Microbiology for Drinking Water Personnel - Hill, Dennis R
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Lavishly illustrated with 98 full-color figures, this book describes waterborne microorganisms—bacteria, viruses, protists, and others—of concern to water operators, as well as techniques for isolation and detection, chemistry, and disinfection.

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Produktbeschreibung
Lavishly illustrated with 98 full-color figures, this book describes waterborne microorganisms—bacteria, viruses, protists, and others—of concern to water operators, as well as techniques for isolation and detection, chemistry, and disinfection.