Sneh Punia

Barley

Properties, Functionality and Applications

• Broschiertes Buch

Produktbeschreibung

This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 190
• Erscheinungstermin: 7. April 2020
• Englisch
• Abmessung: 226mm x 152mm x 13mm
• Gewicht: 318g
• ISBN-13: 9780367819934
• ISBN-10: 0367819937
• Artikelnr.: 66570904

Autorenporträt

Sneh Punia, Ph.D. is presently working as Assistant Professor in department of Food Science and Technology, CDLU, Sirsa. Her area of interests includes antioxidants, starch, and development of new products. She has published more than 20 research papers in national and international journals. She presented more than 25 research papers in various national and international conferences. She also serves as the reviewer for various international journals.

Inhaltsangabe

Introduction
Physical and Functional Properties
Functional Components and Antioxidant Potential of Barley
ß-glucans-Mechanism of Action
Effect of Processing on Nutrition and Antioxidant Properties
Starch: Structure, Properties and Applications
Starch Modifications: Physical, Chemical and Enzymatic
Malt and Malt Products
Product Formulation