Barbecue: The History of an American Institution - Moss, Robert F.
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The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts

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Produktbeschreibung
The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts
Autorenporträt
Robert F. Moss is a food writer and culinary historian living in Charleston, South Carolina. He is the contributing barbecue editor for Southern Living, the restaurant critic for the Charleston City Paper, and frequent contributor to publications like Serious Eats, Saveur, The Local Palate, Early American Life, and Garden & Gun.