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"We all worked together. Ate together. Sang together. Learned together. We had a good life. After living close to the natural cycles of the earth year after year, good and not good, we grew stronger and more resilient, learned to manage our occasional conflicts with tolerance and love." When Marlene Bumgarner and her husband moved to a rural plot of land in 1973, she thought of herself as simply a young mother seeking an affordable and safe place in which to raise her child. By the time she left the land nearly a decade later, she had written two books and a weekly newspaper column, served as…mehr

Produktbeschreibung
"We all worked together. Ate together. Sang together. Learned together. We had a good life. After living close to the natural cycles of the earth year after year, good and not good, we grew stronger and more resilient, learned to manage our occasional conflicts with tolerance and love." When Marlene Bumgarner and her husband moved to a rural plot of land in 1973, she thought of herself as simply a young mother seeking an affordable and safe place in which to raise her child. By the time she left the land nearly a decade later, she had written two books and a weekly newspaper column, served as contributing editor to a national magazine, a college instructor, and a sought-after public speaker. Her natural food store, The Morgan Hill Trading Post, was the first one in her community. Follow Marlene and her friends as they live on the land, coping with the challenges of rural life as Silicon Valley evolves into the high-tech center it is today, and the world in which they live transforms itself culturally, economically, and politically.
Autorenporträt
Marlene Anne Bumgarner was born in Bradford, Yorkshire, England. Following World War II she and her parents sailed to New York, then lived on a family-owned poultry farm in Zephyrhills, Florida and in a rural community in Victoria, Australia, before settling permanently in California. Marlene put herself through college working as a technical writer, then felt the draw of the land. In 1973, she moved to a piece of rural property with her husband and daughter. Following a decade teaching elementary and preschool children, Marlene taught Child and Adolescent Development for 30 years at a community college. Her first book, "The Book of Whole Grains", grew out of a cultural history curriculum she developed for fourth grade. "Organic Cooking for (not-so-organic) Mothers" was inspired by letters written to her by readers of the "Naturally Speaking" newspaper column she wrote for the San Jose Mercury News. "Working with School Age Children" was written for the thousands of young people working in before- and after-school programs around the country, and is used as a textbook in many colleges and universities. In 2001, Marlene was awarded the Educator of the Year award by the Chamber of Commerce of Morgan Hill, California. Since retiring from full time teaching, she volunteers in the Young Writers Program at local schools, and writes a monthly blog addressing topics of interest to parents and grandparents. Find out more about Marlene's family life, cooking, and gardening at marlenebumgarner.com.