Allison Robicelli

Gebundenes Buch

Back to the Future: The Official Hill Valley Cookbook

Over Sixty-Five Classic Hill Valley Recipes From the Past, Present, and Future!

Beschreibung

Travel through time and experience the gastronomic history of Hill Valley with this colorful cookbook inspired by the Back to the Future trilogy.

Autor

Allison Robicelli is a James Beard-nominated best-selling author, food & travel writer, and media personality. She has written for outlets Food & Wine, Taste, Food52, Eater, and Bon Appetit. She has been on Food Network, Cooking Channel, VH1, and many food-oriented web series. She lives in Baltimore with her husband Matt, their two sons, and three cats.

Produktdetails

• Verlag: Insight Editions
• Seitenzahl: 144
• Erscheinungstermin: 27. Oktober 2020
• Englisch
• Abmessung: 259mm x 207mm x 22mm
• Gewicht: 874g
• ISBN-13: 9781683839651
• ISBN-10: 168383965X
• Artikelnr.: 58669850