Annette Joseph, David Loftus

Gebundenes Buch

At The Table Of La Fortezza

The Enchantment of Tuscan Cooking from the Lunigiana Region

Beschreibung

Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.

Autor

Annette Joseph is an author and expert on entertaining, cooking, and styling and design. Her recipes and party ideas have been featured in Southern Living, Harper’s Bazaar, and Elle Decor. David Loftus is an award-winning and internationally acclaimed food and lifestyle photographer.  

Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 208
• Erscheinungstermin: 25. März 2025
• Englisch
• Abmessung: 209mm x 262mm x 25mm
• Gewicht: 1158g
• ISBN-13: 9780789345981
• ISBN-10: 0789345986
• Artikelnr.: 72211939