At the Table of La Fortezza
The Enchantment of Tuscan Cooking from the Lunigiana Region
Fotograf: Loftus, David
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Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth-century fortress, La Fortezza. This is the first book on the cuisine of this important slow food area in Italy.
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