Aromas of Sindh - Gwalani, Geeta
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This book is a compilation of more than a 100 vegetarian recipes from the Sindhi cuisine with individual recipe pictures and a story alongside. These are authentic Sindhi recipes, many of them passed to me by my mother. In today's day and age when many of these recipes are not made at home any longer, this book compiles all of them in a single place and makes it easy for a reader to refer to and make as desired. The book has 5 main sections - Breakfast, Main, Side, Snack and Sweet; together these have 100 recipes. There is a Bonus section, which has an additional 7 recipes. The book boasts of…mehr

Produktbeschreibung
This book is a compilation of more than a 100 vegetarian recipes from the Sindhi cuisine with individual recipe pictures and a story alongside. These are authentic Sindhi recipes, many of them passed to me by my mother. In today's day and age when many of these recipes are not made at home any longer, this book compiles all of them in a single place and makes it easy for a reader to refer to and make as desired. The book has 5 main sections - Breakfast, Main, Side, Snack and Sweet; together these have 100 recipes. There is a Bonus section, which has an additional 7 recipes. The book boasts of a Foreword by celebrity Chef Vicky Ratnani and endorses what the book stands for.
Autorenporträt
Geeta Gwalani is an HR leader in an IT company and has been in the industry for more than 20 years. Her interests lie in design, lifestyle and art. Having studied interior design for a few years, Geeta has a very keen sense for aesthetics and creating beautiful and functional living spaces. Her discerning eye also reflects in the recipe pictures, which have been taken meticulously, ensuring a balance of the dish itself and the surrounding elements. Her love for cooking found expression after her son was born since she wanted to surprise him with all the yummy, yet healthy food that she could prepare. She loves to bake his favorite cakes, cookies, cupcakes and cake pops! Sindhi cuisine is what she grew up on and it was her heartfelt desire to promote, preserve and enhance what she had learnt from observing her Mother. Her Father often told her that Sindhi was a dying language and culture and that we should do what we can to protect it. Aromas of Sindh is conceptualized with solely that purpose at heart. When she is not working or cooking, Geeta practices Sitar and Kathak both of which she has been learning for the past 3 years under the able guidance of her Gurus. She lives in New Jersey with her husband and son. Visit www.artnlifestyle.com for more information.