Aquaculture and Fish Technology: - Kadam, Sandhya
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Aquaculture is an age old practice that has developed into modern science during recent years. Aquaculture and fisheries is included in many universities as a specialization or elective, complete course. This book is based on recent views, ideas and progresses in the field of fisheries and Aquaculture. It covers wide range of topics such as aquaculture, fish embryology capture and culture fisheries, breeding techniques, induced breeding, fish seed and transport, hatchery types of aquaculture, intensive fish farming, fishery economics, fishing gear materials and accessories and microbiological…mehr

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Produktbeschreibung
Aquaculture is an age old practice that has developed into modern science during recent years. Aquaculture and fisheries is included in many universities as a specialization or elective, complete course. This book is based on recent views, ideas and progresses in the field of fisheries and Aquaculture. It covers wide range of topics such as aquaculture, fish embryology capture and culture fisheries, breeding techniques, induced breeding, fish seed and transport, hatchery types of aquaculture, intensive fish farming, fishery economics, fishing gear materials and accessories and microbiological tools etc. These topics are divided in thirteen chapters in which the details are discussed with illustrations. The book gives a comprehensive overview of the aquaculture and fishery science and also offers diverse information on the subject of fishes. It will be hoped that the book will prove indispensable to fisheries organizations, teachers, students, young aquaculturists, etc. It is easyunderstandable with illustrations, latest information and the main features.
Autorenporträt
Dr. Sandhya Kadam (b.1955) obtained her M.Sc. Ph.D. (Zoology) from Dr.B. Ambedkar Marathwada Univ. Aurangabad. Presently she is working as Associate Professor and Vice-Principal, Dnyanopasak College, Parbhani, Maharashtra, India. She has to her credit about 20 research papers published in Journals and in books of national and international repute.