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In this book, Jane draws on her 40 years of baking experience and her expertise in baking instruction and competition judging. She provides you with a lovely assortment of recipes for sweet and savoury items, including biscuits, bread, cakes, pastries, and desserts that are organized by season. This is supplemented by in-depth guidance, such as detailed fault charts, to help you produce the best goods and identify anything that might have gone wrong. This book is suitable for both the classroom and the kitchen of the discerning and ambitious baker. Guests will be wowed by your delicious fare! Jane has great passion and drive, and her motto is "Quality is delighting the customer."