Andere Kunden interessierten sich auch für
![Consumer Trends and New Product Opportunities in the Food Sector]( "Consumer Trends and New Product Opportunities in the Food Sector")
Consumer Trends and New Product Opportunities in the Food Sector132,99 €![The Fight Against Food Shortages and Surpluses]( "The Fight Against Food Shortages and Surpluses")
The Fight Against Food Shortages and Surpluses64,99 €![Texas Wine Pioneers: How Texas Upset the World Wine Stage and Continues to Redefine It Inbox]( "Texas Wine Pioneers: How Texas Upset the World Wine Stage and Continues to Redefine It Inbox")
Texas Wine Pioneers: How Texas Upset the World Wine Stage and Continues to Redefine It Inbox25,99 €![The BRC Global Standard for Food Safety]( "The BRC Global Standard for Food Safety")
The BRC Global Standard for Food Safety116,99 €![The Book of Yields]( "The Book of Yields")
The Book of Yields64,99 €![Texas Food Companies: A Tasty Guide]( "Texas Food Companies: A Tasty Guide")
Texas Food Companies: A Tasty Guide16,99 €![Global Food Security and Supply]( "Global Food Security and Supply")
Global Food Security and Supply88,99 €
"The food sciences cover a wide area from ethics to microbiology; from toxicology to law; from marketing to genetics. Professionals in the food sector may have to deal daily with issues related to another expertise than their own and with colleagues who have their expertise in any of these fields. The purpose of this book is to provide an introduction for (future) professionals, students, researchers, and teachers to all these different fields collectively known as the food sciences. Understanding the basics of other professionals' expertise will improve mutual understanding and communication. It will help to ask the right questions at the right moment to the right person. Each chapter is dedicated to one of the food sciences. It provides the basics in terms of scope, terminology, methods, and content. It is placed in a dynamic context by addressing recent developments and ongoing debates."