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Contains recipes for appetizers and tapas with full-color photographs, cooking tips, and detailed instructions to create classic Spanish appetizers and dishes.

Produktbeschreibung
Contains recipes for appetizers and tapas with full-color photographs, cooking tips, and detailed instructions to create classic Spanish appetizers and dishes.
Autorenporträt
Mariona Quadrada created the culinary arts school Taller de Cucina and has participated in multiple radio and television projects. Josep Borrell is a photographer who has studied architecture and design. His work has appeared in more than 11 books.