Andere Kunden interessierten sich auch für
![Antioxidant potential of Juçara fruit]( "Antioxidant potential of Juçara fruit")
Antioxidant potential of Juçara fruit26,99 €![Tomato Fruit Ripening: Ethylene as a major player]( "Tomato Fruit Ripening: Ethylene as a major player")
Tomato Fruit Ripening: Ethylene as a major player23,99 €![The Study of Cancer: A Similar Journey of Humans and Fruit Flies]( "The Study of Cancer: A Similar Journey of Humans and Fruit Flies")
The Study of Cancer: A Similar Journey of Humans and Fruit Flies16,99 €![Salinity tolerance of some fruit plants using tissue culture technique]( "Salinity tolerance of some fruit plants using tissue culture technique")
Salinity tolerance of some fruit plants using tissue culture technique23,99 €![China Rose Mucilage Based Edible Coatings for Fruit Preservation]( "China Rose Mucilage Based Edible Coatings for Fruit Preservation")
China Rose Mucilage Based Edible Coatings for Fruit Preservation36,99 €![Auxin-ethylene interactions during tomato fruit development]( "Auxin-ethylene interactions during tomato fruit development")
Auxin-ethylene interactions during tomato fruit development32,99 €![Fruit flies in the western region of Burundi]( "Fruit flies in the western region of Burundi")
Fruit flies in the western region of Burundi23,99 €
The modern technology based education is an important having innovative research component. In order to the achievement of innovative knowledge in the teaching and research on antioxidant in fruits and vegetables, the manuscript has been published. We believe that this book would keep a significant role for the Undergraduate and Postgraduate students as well as researcher to get an innovative idea in this regard. The modern technology applied to the cell and tissue culture, genetic engineering, mutation breeding, plant hormones which enhance the antioxidant, phytochemical, biochemical content, nutrition for human health benefits has been developed and mentioned well. Total antioxidant, DPPH scavenger capacity, total phenol, flavonoid, anthocyanin, vitamin C and polyphenol in fruits and vegetables have been described well. Carbohydrates, proteins, phytochemicals (pigments), bio-chemical and nutrient contents, and minerals in fruits and vegetables have been stated well from different research data. Secondary metabolites found in fruits and vegetables as food and human health benefits have been noted well which are an innovative findings described in this book.