Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook - Nasrallah, Nawal
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This English translation of al-Warraq's tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.

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Produktbeschreibung
This English translation of al-Warraq's tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.
Autorenporträt
Nawal Nasrallah was a professor of English and comparative literature at the universities of Baghdad and Mosul. As an independent scholar, one of her recent publications is "Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine"(Authorhouse, 2003).