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A revised and improved edition of a book in continuing demand. Do animals have rights? If not, do we have duties towards them? If so, what duties? These are myariad other issues are discussed in this brilliantly argued book, published in association with the leading think-tank Demos. Why are animal-rights groups so keen to protect the rights of badgers and foxes but not of rats mice or even humans? How can we bridge the growing gap between rural producers and urban consumers? Why is raising animals for fur more heinous than raising them for their meat? Are we as human beings driving other…mehr

Produktbeschreibung
A revised and improved edition of a book in continuing demand. Do animals have rights? If not, do we have duties towards them? If so, what duties? These are myariad other issues are discussed in this brilliantly argued book, published in association with the leading think-tank Demos. Why are animal-rights groups so keen to protect the rights of badgers and foxes but not of rats mice or even humans? How can we bridge the growing gap between rural producers and urban consumers? Why is raising animals for fur more heinous than raising them for their meat? Are we as human beings driving other species either to extinction or to a state of dependency? This paperback edition is fully updated with new chapters on the livestoick crisis, fishing and BSE and a layman's guide introduction to philosophical concepts, the book presents a radical respponse to the defenders of animal rights and a challenge to those who think that because they are kind to their pets, they are therefore good news for animals.
Autorenporträt
Sir Roger Scruton is widely seen as one of the greatest conservative thinkers of the twentieth and twenty-first centuries and a polymath who wrote a wide array of fiction, non-fiction and reviews. He was the author of over fifty books. A graduate of Jesus College, Cambridge, Scruton was Professor of Aesthetics at Birkbeck College, London; University Professor at Boston University, and a visiting professor at Oxford University. He was one of the founders of the Salisbury Review, contributed regularly to The Spectator, The Times and the Daily Telegraph and was for many years wine critic for the New Statesman. Sir Roger Scruton died in January 2020.