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This book explores the relationship between prehistoric people and their food.

Produktbeschreibung
This book explores the relationship between prehistoric people and their food.
Autorenporträt
Kristen J. Gremillion is an Associate Professor in the Department of Anthropology at Ohio State University. She has published many articles on human dietary variability in journals including American Antiquity, Current Anthropology and the Journal of Archaeological Science as well as several edited volumes.