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Physiochemical and phytochemical studies of plants are important aspects of plant research for better understanding the composition, properties, and potential applications of various plant species. Physiochemical studies focus on the physical and chemical characteristics of plants and their constituents. These studies involve the analysis of various parameters, such as color, taste, Odor, solubility, pH, texture, and more. Physiochemical analysis to determine the organoleptic properties of plants, which can be important for various applications, including food, cosmetics, and pharmaceuticals. Phytochemical studies are focused on the identification and characterization of bioactive compounds present in plants. These bioactive compounds are often referred to as phytochemicals. Phytochemicals include a wide range of compounds such as alkaloids, flavonoids, terpenoids, polyphenols, and more. These compounds are known for their potential health benefits and biological activities. Phytochemical analysis to discover and quantify the phytochemicals in plants, helping to understand their medicinal and nutritional properties.