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An Investigation Of The Composition Of American Wheat And Corn is a book written by Clifford Richardson in 1883. The book is an in-depth investigation into the chemical composition of American wheat and corn crops. The author analyzes the physical and chemical properties of these crops and provides a detailed analysis of their nutritional value. The book covers topics such as the composition of the grain, the properties of the starch, the nature of the gluten, and the quality of the flour produced from these crops. The author also discusses the impact of soil and climate on the composition of the crops. The book is a valuable resource for anyone interested in the science of agriculture, food production, and nutrition. It provides a detailed understanding of the chemical properties of these crops and their nutritional value, which can be useful for farmers, food manufacturers, and nutritionists. Overall, An Investigation Of The Composition Of American Wheat And Corn is a comprehensive and informative book that provides a detailed understanding of the chemical composition of American wheat and corn crops.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.