An Introduction to Sustainable Aquaculture
Herausgeber: Martinell, Daniel Penalosa; Padilla, Marcelo E. Araneda; Vergara-Solana, Francisco J.; Garza, Fernando Aranceta
An Introduction to Sustainable Aquaculture
Herausgeber: Martinell, Daniel Penalosa; Padilla, Marcelo E. Araneda; Vergara-Solana, Francisco J.; Garza, Fernando Aranceta
- Broschiertes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy and society.
Andere Kunden interessierten sich auch für
- Stuart W. BuntingPrinciples of Sustainable Aquaculture46,99 €
- Fisheries and Aquaculture Economics127,99 €
- Rodrigue Yossa (WorldFish HQ)A Pocket Guide to Scientific Writing in Aquaculture Research29,99 €
- Olive HeffernanThe High Seas20,99 €
- Food and Agriculture Organization of the United NationsThe Fao Blue Growth Initiative: Strategy for the Development of Fisheries and Aquaculture in Eastern Africa23,99 €
- Esther GonstallaThe Ocean Book17,99 €
- Dietmar Kultz (Professor of Ph Professor of Physiological GenomicsA Primer of Ecological Aquaculture48,99 €
-
-
-
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy and society.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis Ltd
- Seitenzahl: 350
- Erscheinungstermin: 9. April 2024
- Englisch
- Abmessung: 157mm x 235mm x 23mm
- Gewicht: 540g
- ISBN-13: 9781032004617
- ISBN-10: 1032004614
- Artikelnr.: 69432045
- Verlag: Taylor & Francis Ltd
- Seitenzahl: 350
- Erscheinungstermin: 9. April 2024
- Englisch
- Abmessung: 157mm x 235mm x 23mm
- Gewicht: 540g
- ISBN-13: 9781032004617
- ISBN-10: 1032004614
- Artikelnr.: 69432045
Daniel Peñalosa Martinell serves as Chief Scientific Officer at Shrimpl Pte Ltd., Singapore, and is Visiting Professor in the Interdisciplinary Center for Marine Sciences and Computational Research Center at the National Polytechnic Institute, Mexico. Francisco J. Vergara-Solana serves as Fisheries Outreach consultant for the Marine Stewardship Council. He is Professor at Baja California Sur Autonomous University, Mexico, and Visiting Professor in the Interdisciplinary Center for Marine Sciences and Computational Research Center at the National Polytechnic Institute, Mexico. Marcelo E. Araneda Padilla is Manager of the Bioeconomy and Control Unit at Benchmark Genetics, Chile, and Visiting Professor in the Interdisciplinary Center for Marine Sciences and Computational Research Center at the National Polytechnic Institute, Mexico. Fernando Aranceta Garza is a Researcher for Mexico at the National Council of Humanities, Sciences and Technologies, and the Fisheries Ecology Program in Northwest Biological Research Center, Baja California Sur, working on fisheries and aquaculture issues for federal, public, academic, and civil organizations.
PART I Basic concepts 1 Introduction
2 What is aquaculture?
3 What is sustainability?
PART II Aquaculture and the environment 4 Effects of the environment on aquaculture organisms
5 Aquaculture's effect on the environment
6 Aquaculture and climate change
PART III Aquaculture and economics 7 A brief introduction to economics and its relationship with aquaculture
8 Aquaculture and fisheries
9 Aquaculture value chain analysis
10 Aquaculture bioeconomics: a brief introduction
11 Aquaculture: uncertainty sources and risk quantification techniques
PART IV Aquaculture and society 12 Aquaculture and food security
13 Aquaculture and employment: impact on livelihood and poverty
14 Aquaculture and animal welfare
PART V Governance and technologies 15 Governance, partnerships, and cooperation
16 New technologies as a means to achieve sustainability
PART VI Future expectations 17 Future directions
2 What is aquaculture?
3 What is sustainability?
PART II Aquaculture and the environment 4 Effects of the environment on aquaculture organisms
5 Aquaculture's effect on the environment
6 Aquaculture and climate change
PART III Aquaculture and economics 7 A brief introduction to economics and its relationship with aquaculture
8 Aquaculture and fisheries
9 Aquaculture value chain analysis
10 Aquaculture bioeconomics: a brief introduction
11 Aquaculture: uncertainty sources and risk quantification techniques
PART IV Aquaculture and society 12 Aquaculture and food security
13 Aquaculture and employment: impact on livelihood and poverty
14 Aquaculture and animal welfare
PART V Governance and technologies 15 Governance, partnerships, and cooperation
16 New technologies as a means to achieve sustainability
PART VI Future expectations 17 Future directions
PART I Basic concepts 1 Introduction
2 What is aquaculture?
3 What is sustainability?
PART II Aquaculture and the environment 4 Effects of the environment on aquaculture organisms
5 Aquaculture's effect on the environment
6 Aquaculture and climate change
PART III Aquaculture and economics 7 A brief introduction to economics and its relationship with aquaculture
8 Aquaculture and fisheries
9 Aquaculture value chain analysis
10 Aquaculture bioeconomics: a brief introduction
11 Aquaculture: uncertainty sources and risk quantification techniques
PART IV Aquaculture and society 12 Aquaculture and food security
13 Aquaculture and employment: impact on livelihood and poverty
14 Aquaculture and animal welfare
PART V Governance and technologies 15 Governance, partnerships, and cooperation
16 New technologies as a means to achieve sustainability
PART VI Future expectations 17 Future directions
2 What is aquaculture?
3 What is sustainability?
PART II Aquaculture and the environment 4 Effects of the environment on aquaculture organisms
5 Aquaculture's effect on the environment
6 Aquaculture and climate change
PART III Aquaculture and economics 7 A brief introduction to economics and its relationship with aquaculture
8 Aquaculture and fisheries
9 Aquaculture value chain analysis
10 Aquaculture bioeconomics: a brief introduction
11 Aquaculture: uncertainty sources and risk quantification techniques
PART IV Aquaculture and society 12 Aquaculture and food security
13 Aquaculture and employment: impact on livelihood and poverty
14 Aquaculture and animal welfare
PART V Governance and technologies 15 Governance, partnerships, and cooperation
16 New technologies as a means to achieve sustainability
PART VI Future expectations 17 Future directions