Tamar Adler

Broschiertes Buch

An Everlasting Meal

Cooking with Economy and Grace

Beschreibung

In this meditation on cooking and eating, Adler weaves philosophy and instruction into approachable lessons on eating well. With chapters on boiling water, cooking eggs and beans, she explains that the best meals rely upon the ends of the meals that came before them.

Autor

Tamar Adler is the James Beard and IACP Award–winning author of An Everlasting Meal; Something Old, Something New; and the bestselling The Everlasting Meal Cookbook. She is a contributing editor at Vogue and has been a New York Times Magazine columnist. She has cooked at Chez Panisse, and lives in Hudson, New York.

Produktdetails

• Verlag: Scribner Book Company
• Seitenzahl: 272
• Erscheinungstermin: 19. Juni 2012
• Englisch
• Abmessung: 216mm x 141mm x 20mm
• Gewicht: 242g
• ISBN-13: 9781439181881
• ISBN-10: 1439181888
• Artikelnr.: 34458693