Chad Ward

Gebundenes Buch

An Edge in the Kitchen

The Ultimate Guide to Kitchen Knives--How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

Beschreibung

Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain.

Autor

Chad Ward has been a writer and cook for more than twenty years. To date, more than three hundred thousand people have taken Chad's online knife sharpening class on eGullet.org. His writing has appeared in publications such as Best Food Writing and Aviation International News. He lives in North Carolina.

Produktdetails

• Verlag: HarperCollins Publishers Inc
• Seitenzahl: 240
• Erscheinungstermin: 10. Juni 2008
• Englisch
• Abmessung: 234mm x 196mm x 27mm
• Gewicht: 720g
• ISBN-13: 9780061188480
• ISBN-10: 0061188484
• Artikelnr.: 23263792