16,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
8 °P sammeln
  • Broschiertes Buch

A fascinating glimpse into the background and development of one of our most delightful and best-loved writers, Mary Frances Kennedy Fisher, the woman who elevated food writing to a literary art.

Produktbeschreibung
A fascinating glimpse into the background and development of one of our most delightful and best-loved writers, Mary Frances Kennedy Fisher, the woman who elevated food writing to a literary art.
Autorenporträt
Robert Grudin is a writer and philosopher, and the author of the metafictional novel Book, as well as Mighty Opposites: Shakespeare and Renaissance Contrariety, The Grace of Great Things: Creativity and Innovation, On Dialogue: An Essay in Free Thought, Time and the Art of Living, The Most Amazing Thing, and American Vulgar: The Politics of Manipulation Versus the Culture of Awareness. He holds a Ph.D. in comparative literature from the University of California, Berkeley and received a Guggenheim Fellowship.