Sophie D. Coe

America's First Cuisines

• Broschiertes Buch

Produktbeschreibung

A detailed description of the cuisines of the Aztecs, the Maya, and the Inca.

Produktdetails

• Verlag: University of Texas Press
• Seitenzahl: 290
• Erscheinungstermin: 1. März 1994
• Englisch
• Abmessung: 229mm x 152mm x 18mm
• Gewicht: 454g
• ISBN-13: 9780292711594
• ISBN-10: 029271159X
• Artikelnr.: 21330245

Autorenporträt

Sophie D. Coe (1933-1994) held a Ph.D. in anthropology from Harvard University. She researched and wrote extensively on the cuisines of native Latin America.

Inhaltsangabe

Preface
Introduction
1. Domestication
2. New World Staples
3. New World Produce
4. The Aztecs
5. Aztec Ingredients
6. Aztec Cooks and Menus
7. The Maya and the Explorers
8. Diego de Landa
9. Solid Maya Breadstuffs
10. Maya Flesh Food
11. Maya Produce
12. The Inca: Animal and Mineral
13. The Inca: Vegetable
14. The Inca
15. The Inca and the Europeans
16. The Occupation
17. A Final Banquet
18. Finale
Bibliography
Index