Jessup Whitehead

American Pastry Cook

A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and for Cafes and Fine Bakeries

• Broschiertes Buch

Produktbeschreibung

Designed for the pastry-chef feeding fifty people or more, Jessup Whitehead's 1894 work is a comprehensive source of recipes that would be most needed in a professional setting.

Produktdetails

• Verlag: Arcadia Publishing (SC)
• Seitenzahl: 248
• Erscheinungstermin: 12. Dezember 1993
• Englisch
• Abmessung: 229mm x 152mm x 14mm
• Gewicht: 372g
• ISBN-13: 9781429010726
• ISBN-10: 142901072X
• Artikelnr.: 23386336