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This vintage book contains information on the history of wine making in America, with chapters on notable producers, famous incidents, progress and development, influence, prohibition, revival, and much more. This volume is highly recommended for those with an interest in the history of wine making in America, and would make for a fantastic addition to collections of allied literature. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on wine making.