Ruby Tandoh

Gebundenes Buch

All Consuming

Why We Eat The Way We Eat Now

Beschreibung

The star food writer asks, are our appetites are really our own?

Autor

Ruby Tandoh is an author and journalist who writes for, among others, the Guardian, Elle and Vice. A finalist on the 2013 Great British Bake Off, she has published Eat Up, a book about the pleasure of eating, as well as two cookery books, Crumb and Flavour. She lives in Brixton.

Produktdetails

• Verlag: Profile Books Ltd
• Main
• Seitenzahl: 293
• Erscheinungstermin: 4. September 2025
• Englisch
• Abmessung: 219mm x 138mm x 31mm
• Gewicht: 412g
• ISBN-13: 9781800810044
• ISBN-10: 1800810040
• Artikelnr.: 62537097